I stole this recipe from Courtney Carter Wilcox. We had it for the first time last week and it was a hit! Thanks Courtney! This is so easy and if you are a Buffalo Wing Sauce fan like I am, you're going to LOVE this!
Ingredients:
4 boneless skinless chicken breasts
1 small bottle of Buffalo wing sauce(I used Frank's Red Hot. You can adjust this amount depending on how spicy and saucy you like it)
1/2 packet of ranch dressing mix
2 tbsp. butter (optional)
Put all of the ingredients in the crock-pot and cook on low for 6-7 hours. Shred the chicken with a fork and serve it on buns or hoagie rolls. I topped ours with pepper jack cheese, purple onions, lettuce and pickles and made frozen waffle fries to go along with it.
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