I was really nervous to try this because I thought there was no way this could come close to homemade chicken and dumplings but surprise, surprise, it was the best chicken and dumplings I've ever had! I was shocked! Gotta try this one! If you like more of the soupy little dumplings, add a little more broth and cook the dumplings for about 2 1/2 hours at the end. If you like it more bisquity, tear your biscuits into big pieces, put them on the top, and put your crock pot into the oven at 375* until the are golden brown (about 25 minutes). I also made mine with 1 can of cream of chicken and 1 can of cream of celery and have made it with and without veggies. It's great either way! Enjoy!
Ingredients
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Directions
2 cups chicken broth
Directions:
1.Place the chicken, butter, soup, and onion, and 2 cups of chicken broth in slow cooker.
2.Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
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