This recipe is from Courtney Carter Wilcox's collection. Thanks for letting me steal it from you!
I made this for dinner two weeks ago and we all loved it. I made it with white rice and green beans. It's a crock-pot meal so it's VERY easy. Enjoy!
Bone-in or Boneless Pork Chops
3-4 brown gravy packets
sliced onion rings
garlic powder
Make gravy packets as directed. I used three packets for four pork chops, and it was plenty of liquid. Brown pork chops in skillet (but really they will turn white instead of brown). Put pork chops in crock pot and sprinkle with garlic powder and cover with sliced onions. Pour brown gravy over the pork chops. Put the lid on and cook on LOW for about 8 hours. These were so good and tender! No knife needed!
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