Chicken Quesadillas and Guacamole

I don't know if this is technically a "recipe" but we make this a lot at our house and I think it's really good and easy so I thought I would share.


Ingredients for the Quesadillas:
Monterrey Jack Cheese
Mexican Blend Cheese
Chicken Breasts
HEB pre-made pico de gallo
Guerrero Tortillas or HEB tortillas in the bread section

Season 2 chicken breasts on both sides with garlic salt, paprika, and chile powder. Cook them in a skillet on the stove and then chop them. I usually buy the Guerrero Tortillas because they stay good longer. They are uncooked and are really good. Cook them on both sides in a skillet. Place one tortilla in the skillet and cover evenly with one of the cheeses. Then sprinkle in pico and chopped chicken and cover with the other cheese. Top with another tortilla. I usually cover the skillet with a lid to get the cheeses really melty. Cook for maybe 5 min. on medium and then flip it over and repeat. I use a pizza cutter to cut it into 4 triangles. Serve with sour cream, pico, and guacamole (recipe to follow). I also sometimes add Cotija cheese which makes these really amazing. It's the cheese that Pappasitos uses on everything that sort of looks like Parmesan. You have to grate it yourself though, which is why I only buy it sometimes. :)

Ingredients for Guacamole:
Avocados
chopped purple onion
lime
chopped cilantro
salt
finely chopped serrano or jalapeno peppers (optional)

I don't have measurements for this. Just eye everything and taste it. It's really yummy.