Luby's Macaroni and Cheese

For all you Luby's Mac 'n Cheese lovers out there.

Ingredients:
2 cups dry elbow macaroni
4 tbsp nonfat dry milk
2 tbsp all-purpose flour
1 tbsp butter or margarine, melted
1 1/4 cups boiling water
3 cups shredded American cheese
1/4 tsp kosher salt

Preheat oven to 350. Cook macaroni 1 to 2 minutes longer than directions so pasta is soft by not mushy. Drain. In a large mixing bowl, combine dry milk, flour, and butter. Whisking constantly, gradually add in boiling water. Add 1 cup of cheese and continue whisking until smooth and creamy, about 2 to 3 minutes. Fold in macaroni, 1 more cup of cheese and salt. Transfer to a lightly greased 11x7" casserole dish and cover with foil. Bake 25 to 30 minutes or until sauce in center of casserole is thick and creamy. Remove foil and sprinkle remaining 1 cup of shredded cheese evenly over top. Return to oven until cheese melts.

Luby's Cookbook